Springerhill Ranch Brand is a producer of All Natural and Organic 100% Grass-Fed Beef.
Springerhill Ranch Brand Proudly Supports Local Farms and Ranches. All Springerhill Ranch Brand cattle are Born, Raised and Harvested in The United States of America
Start of Springerhill Ranch Brand
Back in the 1800’s cattle were branded to show ownership as the beeves grazed the open rangelands. Today Springerhill Ranch proudly displays their brand on all beef products produced by Steve Mobley and his son, Michael.
At age 40 Steve, coming from a long line of cattleman, decided to pursue his passion of ranching. Being a 40 year old “cowman” presented its challenges to the physical demands of working a one-man cattle operation. First on the agenda was to get in some shape rather than bad shape. It didn’t take long for Steve to figure out that nutrition played a very big part in general wellness. Remember the phrase “You Are What You Eat!”? To be fit and healthy, you need to eat quality food. That awakening was similar to the one that Sir Isaac Newton had when the apple fell on his head. The result was to be Steve’s Most Excellent Idea, “Beef With Benefits, Not Consequences”. What if he could produce a red meat that would have a more positive fatty acid profile for humans to assimilate in their diet rather than an artery clogging saturated fat? Answer: 100% Grass Fed Beef.
When cattle are allowed to graze in open pastures on natural forage the result is a healthier, stress-free animal that produces a more wholesome product for the consumer. And it’s better for the environment! After realizing the benefits of grass fed beef, Steve formed a ranching operation that would be a pasture based feeding system for lean 100% grass fed beef cattle. Finally, by the early 90s, Mr. Mobley’s passion for producing the alternative to conventional grain fed beef was ready to go. He named his operation Springerhill Ranch from his grandfather’s name Springer, who ran cattle on the family farm. This farm was the highest ground of the flat lands of Ellis County in North Texas.
Twenty-two years have passed and Springerhill Ranch has become a Proven and Trusted grass fed beef brand. Michael Mobley has now joined the family business of producing great tasting, healthy grass fed beef for grocery stores and food service. He is your hands-on guy who makes sure all aspects, from the pasture to the plate, are top-shelf. Springerhill Ranch is committed to producing great tasting, nutritious beef products. That’s a Benefit for you and the environment!
New, leaner beef is on the rise, and Springerhill Ranch Brand produces the best 100% grass fed ground beef!
All of our cattle are Free Range and Source Verified from birth. These cattle are also verified to have never received supplemental growth hormones from birth to Harvest and are antibiotic free. In keeping with humane treatment of animals, we allow that they may have received treatment for illness at some point in life, provided the FDA withdrawal period was observed. Springerhill Ranch believes this is the most humane and sustainable method to produce Healthy Great Tasting Beef! Springerhill Ranch never uses dairy cattle as a soruce for their beef.
Grass-fed beef has more beta-carotene, vitamin E and omega-3 fatty acids than beef produced using conventional cattle-feeding Strategies.
Our grass-fed cattle live out their lives on the range or pasture eating grass or hay. Their meat contains a higher level of nutrients. Cattle fed primarily grass have 60 percent more omega-3 fatty acids and a more favorable omega-6 to omega-3 ratio. Omega-3 fatty acids reduce inflammation and help prevent heart disease and arthritis. Omega-6 promotes inflammation, blood clotting and tumor growth. Because the two substances work together to promote good health, it is important to maintain a proper balance of omega-3 and omega-6 fatty acids. The essential fatty acids are also highly concentrated in the brain and appear to be particularly important for cognitive and behavioral function.
Raising cattle on grass boosts the beef's level of a conjugated acid (CLA), a lesser-known but important group of polyunsaturated fatty acids found in beef, lamb and dairy products. Over the past two decades, numerous health benefits have been attributed to CLA in animals, including a reduction in cancer, heart disease, onset of diabetes and accumulation of body fat. To achieve these benefits, the average person should consume about 5 grams of CLA per day. A 3.5-ounce serving of grass-fed beef provides 1.23 grams of CLA, 25 percent of the daily requirement. The same amount of conventional beef provides less than 10 percent of the daily requirement.
*Grass-Fed beef claims from University of California Cooperative Extension Service Study
TOP OF PAGE
P.O. Box 311
Streetman, Texas 75859
"BEEF WITH BENEFITS, NOT CONSEQUENCES"